Description:* Brand Fujitake* Type: Sujihiki
* VG-10, one of the most popular stainless steel in Japanese knife
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to your..
Masahiro is known for the high quality of their
carbon steel blades. Carbon steel takes an extremely fine edge very quicklyMasahiro carbon
knives take a sharper edge than any stainless steel, and are easier to resharpen Description:* Brand Masahiro* Type: Sujihiki knife
* Carb..
Introduction:Midori Hamono knives are forged in Gifu prefecture, one of japan's well-known area for their long history of blacksmithing. Using the traditional sword making skill, The blacksmiths of Midorihamono produces high quality cutlery with fine aesthetics and durability.Midori knives feature a..
Description:* Brand Seto Hamono* Type: Sujihiki
* VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Grea..
Description:* Brand Seto Hamono* Type: Sujihiki knife
* VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
..
Description:* Brand Seto Hamono Damascus* VG-10, one of the most popular stainless steel in Japanese knife * Sujihiki knife 240mm (9.44")* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, fish, meat, sushi* Wear and corrosion resistant. *..