Masahiro Sujihiki Knife Japanese Made 270mm

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WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quickly

Masahiro carbon knives take a sharper edge than any stainless steel, and are easier to resharpen

Description:

* Brand Masahiro

* Type: Sujihiki knife
* Carbon Steel
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to your loved ones.

Specification:

Blade steel: Carbon steel

Blade length: 270mm (11”)

Overall length: 16.45″

Overall weight: 0.50lbs

Maintenance:

* Wash and keep dry after each use.
* Properly sharpened
* Do not use on frozen food and bones

Inventory
Condition	New

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