Menu
Your Cart

Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel

Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
Shigeki Nakiri Vegetable Knife Japanese Made 165mm (6-1/2") VG-10 Steel
  • Availability: In Stock
  • Model: Nakiri Vegetable Knife 165mm (6-1/2") VG-10 Steel
Product Views: 4973
$148.98
California Proposition 65 Warning
WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Description:

* Brand Shigeki Nakiri
* VG-10, one of the most popular stainless steel in Japanese knife 
* Vegetable Knife 165mm (6-1/2″)
* U
sed for chopping, slicing and dicing ingredients for soups, stews and vegetable platters.
* Wear and corrosion resistant. 
* Great gift to your loved ones.
* Blade is made from many layers. 
* Stay sharp a long time

scr-csk-100-165


Shigeki knives are forged in Hyogo prefecture, Miki city. Since the Meiji period this brand have been introducing high quality tools and cutlery and the Shigeki Knives offer unique looks and great performance which receive high reviews from personal chefs worldwide.


Specification:

Blade steel: VG-10 Stainless Steel

Blade length: 165mm (9-1/2")

Overall length: 11.50″

Overall weight: 0.35lbs

Blade bevel: Double equal bevel.


Maintenance:


* Wash and keep dry after each use. 
* No overnight in dishwashing machine. 
* Do not use on frozen food and bones











Inventory
ConditionNew

Write a review

Please login or register to review