- Availability: In Stock
- Model: Kawamura Choyo Chef Knife Blue Steel 240mm (9.44")
Sakai Kikumori is one of the high-class
brand just for professional use for a long time in Japan. Sakai
knives have been evolving in the last 600 years.
Sakai is the city known best as a home of cutlery for the
professionals in Japan and the Kikumori is considered as one of the top
knife manufactures in the Sakai region.
Kikumori has been developing cooking knives with skillful
craftsmen since 1925. They support the cooking culture by creating
traditional, culturally rich knives with great sharpness.
Description:
* Brand Sakai Kikumori
* Model: Choyo
* Blade: Blue steel (Aogami) .This
one is the best steel and has highest wear resistance and lowest toughness in
Japanese knife
* Chef knife 240mm
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, fish, meat
* Wear and corrosion resistant.
* Great gift to your loved ones.
* Stay sharp a long time
* Octagonal handle
Choyo is the Sakai Kikumori's new flagship line. They are
each carefully handcrafted using the finest materials with traditional Japanese
forging technique by highly skilled blacksmiths of Kawamura Cutlery in
Sakai City, Japanese is the best it gets of Japanese laminated steel knives.
The Choyo line was started with the idea of creating a knife from very first step of
knife forging to the very end with care to every detail as possible. The
balance, the beauty, and the performance, this is love at first sight.
Specification:
Blade steel: Blue Steel
Blade length: 240mm (9 ¾”)
Overall length: 15”
Overall weight:
Blade bevel:
Maintenance:
* Wash and keep
dry after each use.
* No overnight in dishwashing machine.
* Apply Camellia oil regularly to maintain a rust free blade and maintain
longevity.
* Properly sharpened
* Do not use on frozen food and bones
| General | |
| Application | Professional Chef |
| Inventory | |
| Condition | New |
