Fujitake Chef's Knife Japanese Made 270mm (10 1/2&quot;) VG-10

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Description:

* Brand Fujitake

* Type: Chef ‘s Knife 270mm
* VG-10, one of the most popular stainless steel in Japanese knife
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to your loved ones.
* Stay sharp a long time

* scr-c-ft-200-270

Fujitake is a knife maker located in Gifu prefecture, Seki City in Japan. The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The Fujitake knives are well balanced with long lasting cutting edge and have rust-resistant properties. The handle is made of laminated wood and have a full tang.

Specification:

Overall length: 13″-16″ depending on the size

Blade length: 8.25″-10.5″ depending on size

Blade material: VG-10 stainless steel

Blade bevel: Both side, double bevel

Maintenance:

* Wash and keep dry after each use.
* Do not use on frozen food and bones

Inventory
Condition	New

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