Description:* Brand Fujitake* Type: All Purpose
* VG-10, one of the most popular stainless steel in Japanese knife
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to y..
Introduction:Hiro is one of the famous knife making company in Seki, Japan. Hiro knives feature a thin blade with a professional grade VG-10 stainless steel core, 67 layers of laminated stainless Damascus cladding and a full-tang quince hardwood handle. VG-10 steel was first developed in Takefu, in ..
Masahiro is known for the high quality of their
carbon steel blades. Carbon steel takes an extremely fine edge very quicklyMasahiro carbon
knives take a sharper edge than any stainless steel, and are easier to resharpen Description:*
Brand Masahiro*
Type: All purpose
* Carb..
Introduction:
Midori Hamono knives are forged in Gifu prefecture, one of japan's well-known area for their long history of blacksmithing. Using the traditional sword making skill, The blacksmiths of Midorihamono produces high quality cutlery with fine aesthetics and durability.Midori ..
Description:* Brand Seto Hamono Damascus
* VG-10, one of the most popular stainless steel in Japanese knife
* General Purpose knife 180mm (7.08″)
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, fish, meat
* Wear and corrosion resis..
Description:* Brand Shigeki* Type: All Purpose knife
*Blade: Blue steel #1, With more rich Chemical
Composition than Blue Steel #2, higher % of Carbon, Chromium, Tungsten. Blue
Steel #1 makes more hardness, better sharpness, edge retention.
* Used for chopping, slicing
and dicing..
Description:* Brand Shigeki Santoku* VG-10, one of the most popular stainless steel in Japanese knife industry* General Purpose Knife 165mm (6-1/2″)* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters include meat and fish* Wear and corrosion resistan..
Description:* Brand Takamura*Type: General purpose
* VG-10, one of the most popular stainless steel in Japanese knife
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gi..
Introduction:Zanmai kitchen knife series are produced in Seki City, Japan by Marusho Kogyo Co., A company highly recognized for their custom made knives such as Mcusta series. Utilizing modern technology as the 3D CAD/CAM system for design and combined the traditional blacksmithing skill to forge th..