- Availability: In Stock
- Model: Chef's Knife Japanese Made 240 (9 1-2") VG-10
Description:
* Brand Fujitake
* Type: Chef ‘s Knife 240mm
* VG-10, one of the most popular stainless steel in Japanese knife
* Used for chopping, slicing and dicing ingredients for soups, stews and
vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to your loved ones.
* Stay sharp a long time
* scr-c-ft-200-240
Fujitake is a knife maker located in Gifu prefecture, Seki
City in Japan. The blades are made of VG-10 (stainless steel with cobalt). By applying
more cobalt the stainless steel gains durability. The Fujitake knives are well
balanced with long lasting cutting edge and have rust-resistant properties. The
handle is made of laminated wood and have a full tang.
Specification:
Overall
length: 13″-16″ depending on the size
Blade length:
8.25″-10.5″ depending on size
Blade material:
VG-10 stainless steel
Blade bevel:
Both side, double bevel
Maintenance:
* Wash and keep dry after each
use.
* Do not use on frozen food and bones
Inventory | |
Condition | New |