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Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10

Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
Fujitake Chef's Knife Japanese Made 240 (9 1-2") VG-10
  • Availability: In Stock
  • Model: Chef's Knife Japanese Made 240 (9 1-2") VG-10
Product Views: 7543
$224.95
California Proposition 65 Warning
WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Description:

* Brand Fujitake

* Type: Chef ‘s Knife 240mm
* VG-10, one of the most popular stainless steel in Japanese knife 
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish.
* Wear and corrosion resistant. 
* Great gift to your loved ones.
* Stay sharp a long time

* scr-c-ft-200-240

 

Fujitake is a knife maker located in Gifu prefecture, Seki City in Japan. The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The Fujitake knives are well balanced with long lasting cutting edge and have rust-resistant properties. The handle is made of laminated wood and have a full tang.

 

Specification:

 

Overall length: 13″-16″ depending on the size

Blade length: 8.25″-10.5″ depending on size

Blade material: VG-10 stainless steel

Blade bevel: Both side, double bevel

 

Maintenance:

 

* Wash and keep dry after each use. 
* Do not use on frozen food and bones

Inventory
ConditionNew

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