Chef Knife

Description:* Brand Fujitake* VG-10, one of the most popular stainless steel in Japanese knife * Chef knife 210mm (8-1/4″)* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, fish, meat* Wear and corrosion resistant. * Great gift to your loved o..

Description:* Brand Fujitake* Type: Chef ‘s Knife 240mm * VG-10, one of the most popular stainless steel in Japanese knife  * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.  * Great g..

Description:* Brand Fujitake* Type: Chef ‘s Knife 270mm * VG-10, one of the most popular stainless steel in Japanese knife  * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.  * Great g..

Introduction:Hiro is one of the famous knife making company in Seki, Japan. Hiro knives feature a thin blade with a professional grade VG-10 stainless steel core, 67 layers of laminated stainless Damascus cladding and a full-tang quince hardwood handle. VG-10 steel was first developed in Takefu, in ..

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan. Sakai knives have been evolving in the last 600 years. Sakai is the city known best as a home of cutlery for the professionals in Japan and the Kikumori is considered as one of the top kn..

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan. Sakai knives have been evolving in the last 600 years. Sakai is the city known best as a home of cutlery for the professionals in Japan and the Kikumori is considered as one of the top kn..

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan. Sakai knives have been evolving in the last 600 years. Sakai is the city known best as a home of cutlery for the professionals in Japan and the Kikumori is considered as one of the top kn..

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Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quicklyMasahiro  carbon knives take a sharper edge than any stainless steel, and are easier to resharpen Description:* Brand Masahiro* Type: Chef knife * Carbon..

Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quicklyMasahiro  carbon knives take a sharper edge than any stainless steel, and are easier to resharpen Description:* Brand Masahiro* Type: Chef knife * Carbon..

Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quicklyMasahiro  carbon knives take a sharper edge than any stainless steel, and are easier to resharpen Description:* Brand Masahiro* Type: Chef knife * Carbon..

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Introduction:Midori Hamono knives are forged in Gifu prefecture, one of japan's well-known area for their long history of blacksmithing. Using the traditional sword making skill, The blacksmiths of Midorihamono produces high quality cutlery with fine aesthetics and durability.Midori knives feature a..

Introduction:Midori Hamono knives are forged in Gifu prefecture, one of japan's well-known area for their long history of blacksmithing. Using the traditional sword making skill, The blacksmiths of Midorihamono produces high quality cutlery with fine aesthetics and durability.Midori knives feature a..

Description:* Brand Seto Hamono* Type: All Purpose Knife * VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.&nbs..

Description:* Brand Seto Hamono* Type: Chef ‘s Knife 210mm * VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.&nb..

Description:* Brand Seto Hamono* Type: Chef Knife  * VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant. ..

Description:* Brand Seto Hamono* Type: Chef Knife * VG-10, one of the most popular stainless steel in Japanese knife * 67 Layers * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.  * Gr..

Description:* Brand Seto Hamono Damascus* VG-10, one of the most popular stainless steel in Japanese knife * Chef knife 210mm (8-1/4″)* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, fish, meat* Wear and corrosion resistant. * Great gif..

Description:* Brand Seto Hamono Damascus* VG-10, one of the most popular stainless steel in Japanese knife * Chef knife 240mm (9.44″)* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, fish, meat* Wear and corrosion resistant. * Great gift..

Description:* Brand Takamura * VG-10, one of the most popular stainless steel in Japanese knife  * Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish. * Wear and corrosion resistant.  * Great gift to your loved one..

Introduction:Zanmai kitchen knife series are produced in Seki City, Japan by Marusho Kogyo Co., A company highly recognized for their custom made knives such as Mcusta series. Utilizing modern technology as the 3D CAD/CAM system for design and combined the traditional blacksmithing skill to forge th..

Introduction:Zanmai kitchen knife series are produced in Seki City, Japan by Marusho Kogyo Co., A company highly recognized for their custom made knives such as Mcusta series. Utilizing modern technology as the 3D CAD/CAM system for design and combined the traditional blacksmithing skill to forge th..